Avocado and crab-meat sushi from The Best of Gourmet 1992: Featuring the Flavors of France (page 86) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai-style steamed dumplings with coriander dipping sauce; Shredded pork with tomato salsa on tortilla chips; Smoked trout canapés; Olive, rosemary, and onion focaccia; Savory mascarpone cheesecake with sun-dried tomato pesto; Szechwan-style eggplant with pita wedges; Goat cheese and tomato tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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