Peel-&-eat piri piri prawns from My Street Food Kitchen: Fast and Easy Flavours from Around the World (page 48) by Jennifer Joyce

  • garlic
  • lemons
  • tomato paste
  • prawns
  • smoked paprika
  • piri-piri sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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