Watercress pesto (Pesto de cresson) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 21) by Susan Herrmann Loomis
- shallots
- lemons
- parsley
- balsamic vinegar
- watercress
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.