Sausages with tomatoes and golden rice (Rougail Creole) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 42) by Susan Herrmann Loomis
- bay leaves
- fresh ginger
- limes
- onions
- thyme
- canned tomatoes
- turmeric
- basmati rice
- smoked pork sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.