Lentils with sausages (Lentilles aux saucisses) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 61) by Susan Herrmann Loomis

  • red peppers
  • bouquet garni
  • green lentils
  • onions
  • duck fat
  • sausages
  • slab bacon
  • Morteau sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa for Morteau.

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