Spiced tenderloin of duck salad (Aiguillette de canard épicé sur salade) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 92) by Susan Herrmann Loomis

  • shallots
  • lettuce
  • piment d'Espelette
  • duck tenderloin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenderloins for duck.

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