Individual apple tarts with tender tart pastry (Tartes aux pommes individuels à la pâte brisée) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 260) by Susan Herrmann Loomis

  • honey
  • apples
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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