Normandy mussels with cider (Moules Normandes au cidre) from In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (page 277) by Susan Herrmann Loomis

  • shallots
  • bay leaves
  • mussels
  • parsley
  • thyme
  • black peppercorns
  • hard apple cider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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