Lijiang cold noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- spring onions
- bean sprouts
- coriander leaves
- peanut oil
- sesame oil
- rice noodles
- Sichuan peppercorns
- chilli oil
- Chinese black vinegar
- roasted unsalted peanuts
- garlic chives
- Chinese red vinegar
- Lebanese cucumbers
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.