Lijiang cold noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • spring onions
  • bean sprouts
  • coriander leaves
  • peanut oil
  • sesame oil
  • rice noodles
  • Sichuan peppercorns
  • chilli oil
  • Chinese black vinegar
  • roasted unsalted peanuts
  • garlic chives
  • Chinese red vinegar
  • Lebanese cucumbers
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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