Lijiang cold noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- scallions
- bean sprouts
- cilantro
- peanut oil
- sesame oil
- rice noodles
- Szechuan pepper
- chile oil
- Chinese black rice vinegar
- roasted unsalted peanuts
- Chinese chives
- Chinese red vinegar
- Lebanese cucumbers
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.