Traditional Naxi sweet baba from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- walnuts
- plain flour
- sparkling water
- lard
- black sesame seeds
- roasted unsalted peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.