Chicken & herbs wrapped in banana leaf from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- spring onions
- soy sauce
- banana leaves
- betel leaves
- chicken thighs
- fresh ginger
- lemongrass
- red chillies
- green chillies
- Thai basil
- sawtooth coriander
- cha-om
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sticky rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
