Warm buffalo skin salad from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen

  • coriander leaves
  • peanut oil
  • sweet paprika
  • tomatoes
  • turmeric
  • red chillies
  • snake beans
  • banana blossoms
  • roasted unsalted peanuts
  • Asian red shallots
  • garlic chives
  • baby leeks
  • dried water buffalo skin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Indian root for leek, and cooked shredded pork skin (da bi) for water buffalo skin.

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