Warm buffalo skin salad from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen
- coriander leaves
- peanut oil
- sweet paprika
- tomatoes
- turmeric
- red chillies
- snake beans
- banana blossoms
- roasted unsalted peanuts
- Asian red shallots
- garlic chives
- baby leeks
- dried water buffalo skin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.