Courgette, refried bean and goats' cheese quesadillas with pico de gallo from Waitrose Kitchen Magazine, August 2015: Italian Cooking Special (page 87)

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Notes about this recipe

  • eeeve on August 01, 2020

    Made this with substitutions based on what was on hand - can of haricot beans and cheddar. Found it quite tasty, though next time I'd watch out to not blend the beans to a puree! Made a quick salsa, which I thought was definitely needed to cut through the 'creaminess' of the filling. Liked how quickly it came together and will probably make again.

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