Waitrose Kitchen Magazine, August 2015: Italian Cooking Special

  • Tomato tonnato

    Tomato tonnato (page 12)

    from Waitrose Kitchen Magazine, August 2015: Italian Cooking Special Waitrose Kitchen Magazine, August 2015 by Lucas Hollweg

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Entertaining & parties; Summer; Italian
    • Ingredients: parsley; canned anchovies in oil; canned albacore tuna; mayonnaise; capers; mixed tomatoes
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  • Courgette, refried bean and goats' cheese quesadillas with pico de gallo

    • eeeve on August 01, 2020

      Made this with substitutions based on what was on hand - can of haricot beans and cheddar. Found it quite tasty, though next time I'd watch out to not blend the beans to a puree! Made a quick salsa, which I thought was definitely needed to cut through the 'creaminess' of the filling. Liked how quickly it came together and will probably make again.

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  • Published Aug 01 2015
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.