Jools' wholesome veg & bean soup from Jamie Magazine, August 2015 (#61) (page 28)

  • celery
  • smoked streaky bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute tinned cannellini beans for tinned borlotti beans, chicken stock for vegetable stock, and kale for baby spinach. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans for tinned borlotti beans, chicken stock for vegetable stock, and kale for baby spinach. See recipe for a variation.

  • FJT on December 13, 2016

    Very nice soup - perfect for a cold day. I added some things that were in my fridge and needed using up: a shallot, some parsley (stems finely minced) and some leftover black beans plus I increased the amount of bacon so that my husband would eat it! Easy to make and adapt to whatever vegetables you have available.

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