Jools' easy oaty fruit cookies from Jamie Magazine, August 2015 (#61) (page 29)

  • porridge oats
  • golden caster sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute wholemeal flour for spelt flour. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour for spelt flour. See recipe for variations.

  • eeeve on May 25, 2021

    These were actually much better than expected, albeit a bit dry. I added an extra egg to bring the dough together, but it was still quite crumbly. I only used 50g of coconut sugar (reduced by half), as for my dried fruit of choice I used sweetened cranberries plus additional white chocolate chips, and I'm glad I'd reduced the sugar as the cookies came out plenty sweet! Might make these again.

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