Grilled quesadillas from The Barbecue! Bible by Steven Raichlen

  • scallions
  • cilantro
  • sour cream
  • ground cumin
  • tomatoes
  • cheddar cheese
  • flour tortillas
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 01, 2017

    These made a quick dinner with a side of posole. I used one fresh jalapeño (including seeds) rather than the pickled and it was the perfect amount of spice. We aren't huge sour cream fans, so just added it as a garnish. That worked fine because we only had enough tortillas to make three quesadillas- but in skipping the sour cream there wouldn't have been enough filling for four quesadillas.

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