Scone, scone on the range from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 202) by Ken Beck and Jim Clark
- buttermilk
- whole wheat flour
- rolled oats
- raisins
- all-purpose flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gold rushin' tea
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.