Scone, scone on the range from The All-American Cowboy Cookbook: Over 300 Recipes from the World's Greatest Cowboys (page 202) by Ken Beck and Jim Clark

  • buttermilk
  • whole wheat flour
  • rolled oats
  • raisins
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gold rushin' tea

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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