Two-tone potato salad from The Barbecue! Bible by Steven Raichlen

  • scallions
  • capers
  • celery
  • mayonnaise
  • Dijon mustard
  • black olives
  • green olives
  • red onions
  • parsley
  • sweet potatoes
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 05, 2017

    I liked the combination of flavors from the two potatoes, and it is chock full of other things that I love too (olive, capers, red onions, scallions), so this was a winner for me.

  • eliza on August 16, 2016

    P. 92. This makes a slightly different and very tasty potato salad since it uses sweet potatoes in addition to the regular baking potatoes. The olives and capers add a salty note and the celery provides crunch.

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