Cranberry-orange streusel bread from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 52) by Anna Watson Carl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries for cranberries.

  • Frogcake on June 21, 2019

    I used this recipe to make six jumbo muffins. Baked 375 degrees Fahrenheit for thirty minutes. I left the cranberries whole and used a cup, then added half cup of chopped roasted walnuts. Didn’t have enough orange juice, so added a couple of tablespoons of yogurt to make three quarters of a cup of liquid. I enhanced the streusel with flax seeds, oat flakes and tiny sprinkles of sea salt. Very good muffins!

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