Crudités with lemon-parsley tahini dip from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 74) by Anna Watson Carl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Frogcake on June 21, 2019

    Another great recipe in this book. Love this dip, which can be used for many purposes including condiment for burgers or sandwiches. So fresh and tangy!

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