Shaved Brussels sprout and endive salad from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 142) by Anna Watson Carl

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Accompaniments: Three-bean turkey chili; Parmesan polenta with sausage ragù

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mpo on February 15, 2021

    As she states in her book, this is a good salad to go with a meat forward meal. I could not find red endive (can anyone?) so only used white. I added walnuts. We all enjoyed!

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