Roasted salmon with honey-Dijon glaze from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 185) by Anna Watson Carl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring salad with fava beans, peas and radishes; Mediterranean quinoa salad with roasted summer vegetables; Red quinoa salad with butternut squash and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tlight on February 01, 2022

    A good, reliable salmon recipe. I roasted with chunks of zucchini and both were cooked perfectly in the suggested time.

  • Frogcake on December 18, 2016

    Agree that this is perfect heaven with the quinoa butternut squash salad. This salmon recipe is easy and delicious. In a pinch you could use honey mustard brushed onto the fish (this would be the student version).

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