Parchment-roasted red snapper with tomatoes and zucchini from The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes (page 189) by Anna Watson Carl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haricots verts with Dijon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • htomren on August 03, 2019

    See also http://www.splendidtable.org/recipes/parchment-roasted-red-snapper-with-tomatoes-zucchini

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.