Grilled oxtails from The Barbecue! Bible by Steven Raichlen

  • canned anchovies
  • bay leaves
  • parsley
  • peanut butter
  • tomato purée
  • oxtail
  • bagoong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2laf on February 03, 2010

    I found that for my oxtail preference, I had to simmer the oxtails much longer, about 4 hours, in order to get them to the tender, almost-falling-off-the-bone stage. The sauce is fantastically good, and would be excellent for satay sauce.

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