North-Carolina-style coleslaw from The Barbecue! Bible by Steven Raichlen

  • apple cider vinegar
  • tomato ketchup
  • green cabbage
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkillebrew on February 07, 2016

    I love that the same sauce that's used for the pork becomes dressing for the slaw. What could be easier?

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