Takeout-style sesame noodles with cucumber from Smitten Kitchen by Sam Sifton and Deb Perelman

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Notes about this recipe

  • leahorowitz on June 08, 2020

    Added some quick pickled beets and some julienned carrots. Sauce was way too thick as followed by the recipe. I added some water (maybe keep some of the noodle water next time?) and some additional soy sauce, sesame oil and sugar.

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