Grilled flatbread from My Street Food Kitchen: Fast and Easy Flavours from Around the World (page 131) by Jennifer Joyce
- plain flour
- dried yeast
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Saffron chicken & cherry tomato kebabs (Jujeh kabab); Tomato, Aleppo pepper & parsley dip; Spiced feta dip; Yemeni green chilli dip with yoghurt (Zhug); Bengali smoked eggplant dip
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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