Baked turkey meatballs & slow-roasted tomatoes from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 48) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on September 16, 2018

    The creamy fresh ricotta really makes this dish. Make LOTS of tomatoes, they are delish.

  • jumali on September 27, 2015

    Delicious, but I'd like a higher ratio of tomatoes. Very easy to put together. I used Italian seasoning instead of herbes de Provence.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.