Chicken Jerome from Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven (page 51) by Molly Gilbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MidwesternerTT on July 07, 2016

    Winner for our household. Measurements memos to self: 3 C sliced mushrooms was 8 oz. And only need to reserve marinade from 1 jar of artichoke hearts. Although this took me longer to assemble than I'd estimated, the 15 minutes broiling time listed was perfect. The delicious sauce included herbes de Provence and was good over rice. I was not expecting it to thicken (brief cooking time, nothing in ingredients list as thickening agent). I used her suggested side of rice with slivered almonds and peas.

  • MiChal.626 on October 27, 2015

    The sauce didn't thicken for me.

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