Mini pineapple-teriyaki-glazed salmon burgers with avocado from Serious Eats

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Notes about this recipe

  • mondraussie on May 05, 2018

    Unimpressive - perhaps worth reworking, but as is.. not so great

  • e_ballad on December 07, 2017

    Nice enough, but the amount of glaze is utterly bonkers - I halved it & could have easily halved it again. I’d hoped that the pineapple would have been more evident, but it really only tasted like a sweet soy flavour, not too dissimilar to kecap manis. Accordingly, for the effort involved (albeit minimal), this is unlikely to make another outing.

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