Spiced pepper plum tart from Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (page 180) by Justin Gellatly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tofudogg on March 06, 2016

    This recipe was really good. I did not add any black pepper, but did add the other spices. I am in US, so no "mixed spice" so I added cinnamon and nutmeg to mimic. The crust and topping technique was really interesting and really good. This tart would be good with other fruits, too.

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