Jelly (wobble factor 9-3/4) from Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (page 192) by Justin Gellatly

  • bronze gelatine leaves
  • fruit of your choice

  • EYB Comments

    Can substitute powdered gelatine for bronze gelatine leaves, and juice of your choice for fruit of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Madeleines

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered gelatine for bronze gelatine leaves, and juice of your choice for fruit of your choice.

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