Grilled fish with sauce vierge from The Barbecue! Bible by Steven Raichlen

  • basil
  • tomatoes
  • fish of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 04, 2010

    p. 297 - fish is brushed w evoo, s and p prior to grilling. Sauce Vierge is like a bruschetta topping (tomatoes, garlic, basil etc) served over grilled fish.

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