Grilled fish with sauce vierge from The Barbecue! Bible by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Breadcrumbs on July 04, 2010

    p. 297 - fish is brushed w evoo, s and p prior to grilling. Sauce Vierge is like a bruschetta topping (tomatoes, garlic, basil etc) served over grilled fish.

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