Seafood mixed grill in the style of Essaouira from The Barbecue! Bible by Steven Raichlen

  • pita bread
  • red onions
  • parsley
  • tomatoes
  • squid
  • shrimp
  • sardines
  • whiting

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 29, 2016

    For such a simple meal, this was really outstanding. The freshest seafood is paramount here, since it is only treated with salt, pepper, and olive oil. (It is served with lemon wedges on the side.) You can use any seafood, so we chose a whole bass and squid (threaded on skewers). My red onions are huge, so I only needed half the amount required. Will definitely be repeating this one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.