Grilled tuna with red wine, caper, and olive sauce from The Barbecue! Bible by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Breadcrumbs on July 04, 2010

    p. 315/6 - This looks good. Fish basted w evoo, s and p then grilled. Sauce is primarily wine-based calling for 2c red wine, 1 sm tomato and 1 tbsp of tomato paste.

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