Swordfish souvlaki from The Barbecue! Bible by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzurko on June 17, 2024

    Not the full list of ingredients. Nothing earthshattering missing, but things like lemon and onion should be listed. Also fresh oregano is an option, which is what I used.

  • stockholm28 on August 20, 2017

    I stumbled on some very nice swordfish at the store and bought a piece having no idea how I would cook it. I was happy to find this very simple and quick preparation for swordfish kabobs which uses pantry ingredients. I liked this and this is a very healthy preparation for some nice, fresh fish. I served with a small Greek salad and some rice.

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