Swordfish souvlaki from The Barbecue! Bible by Steven Raichlen

  • bay leaves
  • dried oregano
  • swordfish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on August 20, 2017

    I stumbled on some very nice swordfish at the store and bought a piece having no idea how I would cook it. I was happy to find this very simple and quick preparation for swordfish kabobs which uses pantry ingredients. I liked this and this is a very healthy preparation for some nice, fresh fish. I served with a small Greek salad and some rice.

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