Coconut & tamarind salmon curry with mustard seeds from My Street Food Kitchen: Fast and Easy Flavours from Around the World (page 250) by Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • benatkinson on January 24, 2021

    @lou_weez - you may have used Tamarind Paste which is stronger than puree. 2 teaspoons of paste was good and tasted great

  • lou_weez on October 01, 2018

    I tasted the curry after I added the tamarind puree and it was way too sour. As I wasn't sure how to correct it I threw it out and started again - not happy!! Second time around I only added 1 teaspoon and felt that was plenty. It was an ok tasting curry - nothing special. Won't be wasting my time or ingredients on this dish again.

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