Honey-marinated Canadian bacon from The Best of Gourmet 1992: Featuring the Flavors of France (page 134) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheddar French toast with dried fruit in syrup; Cinnamon baked apples with yogurt cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate bacon overnight.

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