Basic chimichurri from The Barbecue! Bible by Steven Raichlen

  • carrots
  • dried oregano
  • parsley
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 14, 2020

    This is a very good chimichurri.

  • Bloominanglophile on April 01, 2014

    This sauce ROCKS! If you have never had it, you must try it! I am not the person in our household who makes it--my husband easily whips it up in our food processor! I have seen recipes where the steak is marinated in the chimichurri before grilling. This may work here, but we serve it on the side (as Raichlen recommends). We also be sure to have plenty of bread on hand, for getting every last bit of sauce. There is LOTS of garlic in this, just in case you are thinking of serving this at an intimate dinner! However, I do recommend this as a treat for the steak and potatoes people in your life!

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