Spicy chicken crêpes (Southern California crêpes) from The Best of Gourmet 1992: Featuring the Flavors of France (page 145) by Gourmet Magazine Editors

  • scallions
  • cilantro
  • Show all ingredients...

  • EYB Comments

    The batter and the filling can be made 1 day ahead and chilled. The online recipe "Southern California crêpes" also includes the ingredients and directions for "Chili corn crêpe batter".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The batter and the filling can be made 1 day ahead and chilled. The online recipe "Southern California crêpes" also includes the ingredients and directions for "Chili corn crêpe batter".

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