Creole mustard marinade from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (page 29) by Jamie Purviance
- Worcestershire sauce
- Creole mustard
- store-cupboard ingredients
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.