Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance

Search this book for Recipes »

  • Mole rub (page 26)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs; Mexican
    • Ingredients: chile powder; cocoa powder
    show

  • French roast spice rub (page 26)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: French roast coffee; granulated garlic
    show

  • Lemon pepper salt (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: lemons; pepper; kosher salt
    show

  • Ancho chile rub (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: ancho chile powder; granulated garlic; ground cumin
    show

  • Steak house rub (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: black peppercorns; mustard seeds; paprika; granulated garlic; chile powder
    show

  • Sweet heat rub (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: ground cinnamon; dried thyme; nutmeg; ground allspice; mace
    show

  • Chinese five spice rub (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs; Chinese
    • Ingredients: granulated garlic; Chinese five-spice powder; ground coriander
    show

  • Provence rub (page 27)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: herbes de Provence; celery seeds; granulated onion
    show

  • Tandoori marinade 1 (page 28)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Indian; Vegetarian
    • Ingredients: Greek yogurt; yellow onions; fresh ginger; curry powder; paprika; garlic; ground cayenne pepper
    show

  • Worcestershire paste (page 28)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Spice / herb blends & rubs
    • Ingredients: Worcestershire sauce; granulated garlic; smoked paprika; ground cumin; ground cinnamon
    show

  • Lemon marinade (page 28)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; garlic; dried thyme
    show

  • Tarragon-citrus marinade (page 28)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: tarragon; oranges; lemons; sherry vinegar; fresh ginger; chili powder
    show

  • Southwest marinade (page 29)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; American; Vegan; Vegetarian
    • Ingredients: oranges; garlic; chile powder; dried oregano; ground cinnamon
    show

  • Creole mustard marinade (page 29)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Cajun & Creole
    • Ingredients: Creole mustard; Worcestershire sauce; dried thyme; store-cupboard ingredients
    show

  • Teriyaki marinade (page 29)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pineapple juice; soy sauce; scallions; fresh ginger
    show

  • Sweet bourbon marinade (page 29)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades
    • Ingredients: bourbon; soy sauce; lemons; Worcestershire sauce; thyme
    show

  • Pomegranate marinade (page 29)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: pomegranate molasses; balsamic vinegar; thyme; dried red pepper flakes; olive oil
    show

  • Rosemary brine (page 30)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; dried rosemary; caraway seeds; granulated garlic
    show

  • Buttermilk brine (page 30)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: buttermilk; kosher salt; whole grain mustard; tarragon
    show

  • Beer brine (page 30)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lager beer; kosher salt
    show

  • Hard cider brine (page 31)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: hard apple cider; kosher salt; dried rosemary; dried sage; dried thyme; black peppercorns
    show

  • Bourbon brine (page 31)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: bourbon; dried red pepper flakes
    show

  • Chipotle brine (page 31)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; chipotle chile powder; limes
    show

  • Apple brine (page 31)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; soy sauce; fresh ginger; dried rosemary; black peppercorns; lemons; bay leaves; unsweetened apple juice
    show

  • Spicy garlic brine (page 31)

    from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Weber's Smoke by Jamie Purviance

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: kosher salt; granulated garlic; garlic; allspice berries; whole cloves; bay leaves; dried marjoram
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Barbecued turkey drumsticks with chile dry rub

    • Aggie92 on June 13, 2016

      Title is somewhat misleading as this is a recipe for smoking. Used a family pack each of chicken thighs and drumsticks. The beer brine is fabulous (brined overnight) and made enough to for all the chicken. Doubled the rub, which was ok but kind of boring. Maybe the mild New Mexico chile powder I used was just too mild. It definitely needed some spice to it. Smoked for 3 hours with a 50/50 combination of mesquite and pecan chips. With a few modifications to the rub recipe this will be a 5 star way to smoke poultry.

  • Summer vegetable succotash

    • nicolepellegrini on April 21, 2020

      A nice side dish - I liked better than most succotash recipes I've prepared because grilling gave the vegetables some extra flavor (without having to use butter or bacon, adding fat). I used my indoor grill pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0376020679
  • ISBN 13 9780376020673
  • Linked ISBNs
  • Published Apr 03 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Other cookbooks by this author