Turkey in maize-thickened red sauce (Pavo del monte en k'óol rojo/Chak k'óol) from Yucatán: Recipes from a Culinary Expedition (page 86) by David Sterling
- bay leaves
- canned chipotle chiles in adobo sauce
- chives
- whole cloves
- epazote
- garlic
- grapefruits
- limes
- onions
- oranges
- tomatoes
- black peppercorns
- cumin seeds
- allspice berries
- lard
- smoked slab bacon
- Mexican oregano
- achiote seeds
- white vinegar
- turkey pieces
- nixtamal
- powdered chicken stock mix
- wood chips
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Making tortillas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.