Turkey in maize-thickened red sauce (Pavo del monte en k'óol rojo/Chak k'óol) from Yucatán: Recipes from a Culinary Expedition (page 86) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); Making tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey must brine several hours or overnight before cooking. See the recipe for variations. Can substitute Seville oranges for limes, oranges, and grapefruits; and masa harina for nixtamal.

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