Smoky and hot chile table sauce (K'uut bi iik) from Yucatán: Recipes from a Culinary Expedition (page 508) by David Sterling
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chiles de país
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grapefruits
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EYB Comments
Can substitute Seville oranges for limes, oranges, and grapefruits; and arbol chiles for chiles de país.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Turkey in maize-thickened red sauce (Pavo del monte en k'óol rojo/Chak k'óol); Venison in maize-thickened red sauce (K'óol de venado/Venado en k'óol rojo/Chak k'óolil kéej); Rabbit ragoût with alcaparrado (Salmí de conejo); Venison in red squash-seed sauce (Venado en pipián rojo/Óom sikil bi kéej); Black beans in red squash-seed sauce (Pipián de frijol); Pheasant in red squash-seed sauce (Faisán en pipián rojo); Mincemeat-filled maize dumplings in black bean purée (Joroches); Joroches plain and simple; Maize dumplings in pork and beans (Jorochitos de frijol con puerco); Sausage dumplings in black bean purée (Joroches de longaniza); Dogfish dumplings in black bean purée (Joroches de cazón); Cheese dumplings in black bean purée (Joroches de queso); Maya "succotash" of new corn and black-eyed peas (Chulibu'ul); Pork belly confit tacos (Taquitos de castacán); Grilled pork in Yucatecan spices with pineapple (Carne al pastor); Grilled pork and pineapple with cheese on flour tortillas (Gringas); Grilled pork and pineapple with cheese on corn tortillas (Mestizas); Grilled pork and pineapple sandwich on French bread (Tortas al pastor); White beans with pork (Frijol blanco con puerco); Pork, ham, and smoked sausage stew (Estofado de carne de cerdo con longaniza); Cubed pork loin in tomato/chile sauce with creamy strained lima beans (Lomitos de Valladolid)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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