Black beans in red squash-seed sauce (Pipián de frijol) from Yucatán: Recipes from a Culinary Expedition (page 98) by David Sterling

  • black beans
  • chives
  • whole cloves
  • epazote
  • garlic
  • grapefruits
  • limes
  • oranges
  • tomatoes
  • black peppercorns
  • beef stock
  • dried red pepper flakes
  • allspice berries
  • Mexican oregano
  • cumin seeds
  • achiote seeds
  • white vinegar
  • nixtamal
  • tomates verdes
  • shelled pumpkin seeds
  • crema Mexicana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits; masa harina for nixtamal; arbol chiles for chiles de país; crème fraîche, sour cream, or yogurt for crema Mexicana; and vegetable stock for beef stock.

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