Tamales with mincemeat and tomato sauce (Tamales ticulenos/Vaporcitos de carne molida) from Yucatán: Recipes from a Culinary Expedition (page 104) by David Sterling
- banana leaves
- ground beef
- green bell peppers
- canned chipotle chiles in adobo sauce
- whole cloves
- epazote
- garlic
- grapefruits
- smoked ham
- limes
- masa harina
- oranges
- tomatoes
- black peppercorns
- ground pork
- pork fat
- corn tortillas
- cumin seeds
- nixtamal
- habanero chiles
- smoked slab bacon
- lard
- achiote seeds
- powdered chicken stock mix
- Mexican oregano
- allspice berries
- white vinegar
- white onions
- ground canela
- pork legs
- sheep casings
- meat cure powder
- mesquite chips
- chiles país
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Enriched cooking tomato sauce (Tomate frito); Chopped vegetable garnish (Salpicón); Fiery habanero table sauce (Chile tamulado)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.