Chopped vegetable garnish (Salpicón) from Yucatán: Recipes from a Culinary Expedition (page 511) by David Sterling

  • green cabbage
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Seville oranges for limes, oranges, and grapefruits.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamales with chicken and maize-thickened red sauce (Vaporcitos de pollo); Tamales with pork and maize-thickened red sauce (Vaporcitos de puerco); Tamales with venison and maize-thickened red sauce (Tamalitos de venado pibil); Tamales with mincemeat and tomato sauce (Tamales ticulenos/Vaporcitos de carne molida); Tamales with dogfish and tomato sauce (Tamales Campechanos); Large baked tamale loaves with chicken and maize-thickened red sauce (Horneados); Large baked tamal loaves with black-eyed peas (Pimes/Piim); Small steamed tamales with black-eyed peas (Vaporcitos de x'pelon/P'ich ich); Small steamed tamales with enriched black beans (Bu'uliwah); Tamal wrapped in chaya leaves (Dzotobilchay/Dzoto-bil-chay/Ds'otobichay/Ts'otobichay); Pork belly confit (Castacán/K'astak'án/Chicharra especial); Mincemeat in charred chile sauce (Picadillo en chilmole); Simple mincemeat (Picadillo); Mincemeat in achiote with potatoes (Picadillo rojo/Picadillo "San Carlos"); Spiced mincemeat (Buut' blanco); Breaded deep-fried cutlets (Empanizado); Shrimp in charred chile sauce (Camarones en chilmole); Pompano en papillote (Pámpano empapelado); Sausage-filled flaky pastry turnovers (Empanadas); Beef and bulgur fritters (Kibi frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits.

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