Korean tri-tip with quick pickled vegetables from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (page 69) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef must marinate 8-24 hours. Can substitute applewood chips for oak chips, and beef London broil for beef tri-tip roast.

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