Slow-smoked mesquite brisket from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (page 70) by Jamie Purviance

  • beef brisket
  • beef broth
  • Show all ingredients...

  • EYB Comments

    Requires a kitchen injector. Brisket must be rubbed and injected before resting 12-24 hours. Total smoking time is 11-13 hours.

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Accompaniments: Cider and bacon beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a kitchen injector. Brisket must be rubbed and injected before resting 12-24 hours. Total smoking time is 11-13 hours.

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